Faux “Rice”

A creative way to enjoy a grain-free style of eating. It’s simple, easy and versatile.
Faux "Rice"

Faux Rice
Prep time
Cook time
Total time
Faux rice is amazing. You will find that it easily takes on whatever flavor you infuse it with. I only wish I knew about this years ago.
Recipe type: Sides
Serves: 3
  • Cauliflower (head)
  • Coconut oil
  • Himalayan salt
  1. Break cauliflower head into small florets that are equal in size.
  2. Place florets into a food processor and pulse until you get a consistency of small grains of rice.
  3. Heat coconut oil in skillet over med-high heat.
  4. When oil comes to temperature, toss in cauliflower and allow to cook about 2 minutes before stirring. Then give rice a stir, cover and cook approximately 3 to 5 minutes, stirring frequently. The goal is for the cauliflower to be slightly crispy on the outside but tender (al dente) on the inside.
  5. Remove from heat and serve.